this week topics are "safetyness at kitchen" and "things that you mustn't do". We all know that kitchen have some rules and when it comes with safety there are also forbidden things that we mustn't do at kitchen. Please share with us the rules that you may know, the most important one.
that's all, thanks and have a good day :)
thx shab for the post!
ReplyDeleteThere are rules that all of us should follow it in order to avoid any unwanted accident.
First to first, SAFETY SHOES must always be used so that it prevent us from getting any injury. Second, we should always be cautious that all the utensils in the kitchen is hot, which then we wont get any hurt by touching them directly through. Third, we mustn't run and work in pressure condition which this may lead us to not concentrate with our works which might lead to accident!
hope thats help :)
Well, thing that you mustn't do in the kitchan was fooling around and playing. because kitchen is a very dangerous place. i've been playing in the kithcen once, and after that i fell down cause the floor was slippery.
ReplyDeletei hope what happen to me, didn't happen to you guys. because it's really hurt. and we can be more focus in the kitchen. Obey the rule and regulation about the safety and things that can disturb us and other people.
XOXO, GG
Hi guys
ReplyDeletePlease can we discuss this topic from a broader perspective, not just in the context of the kitchen?
I would love to hear your thoughts on the state of health and safety in Jakarta's hotels across the board (in all departments).
This might include fire regulations / procedures, hotel security, contingency planning for natural disasters and terrorist threats.
You could even call some hotels to find out about their health and safety procedures and compare these with hotels in other countries.
Happy blogging!
Thank you for the post Shabbie~~ XD
ReplyDeleteAs always~~ I found Vicky's comment is really good and I can agree no more ^^
In the kitchen, we have been told several times that we need to be careful and be safe. Using appropriate and correct attire is important. Safety shoes are needed to be wore to decrease the possibility to get injured when sharp thing falling down. Talking about the sharp thing, we must plant into our mind that we must never caught knife or any other sharp thing, also the hot thing when it's going to fall down since it's dangerous.
For the hotel, I think most of the hotel have the same fire regulations and procedures. It is like a general thing. There must be extinguishers on each floor at particular place. As for the security, most of the 5-star hotel of course have above average security system. Especially in JW Marriot Jakarta :) They checked the car not only with security team and security devices, but also with police dog (I think that's the name, or am I wrong?). After the car, the people will be checked to. We even must take off all the things from our body except clothes. The security is really tight, no weird people can enter it.
That's all from me~ hope this will help ^^
thanks shab for the post!!
ReplyDeleteyea, i do agree with all the comments above, especially vicky. There is indeed a health qualification for the employees in Hotel industry (such as free-drugs and free-HIV tests). It is very true that these health condition standards are very crucial for the employees because as we know, working in a hotel needs quite a lot of energy that can cause excessive fatigue for those who doesn't reach the health condition standards. The result of the tests itself will somehow guarantee the standard performance of the employees toward working in the hotel environment.
whereas in term of safety issue, the employees should then be provided with health insurance from the hotel they are working in. all we gotta do is to remain calm when such things happen. because, when we are panic, it'll affect the guest to be panic as well or even more.
and when it comes to the safety in the kitchen, all we need to do is to be careful because there is a lot of hazardous things going on in the kitchen. working in the kitchen might need an alacrity, but remember! don't get too hasty when working such tasks, be quick yet careful!
That's all!!!! tot ziens, homies!
thank you for interesting topic sabby~
ReplyDeleteWell, in my opinion I do also agree with all the comments above. To work in kitchen we need a lot of energy to spend off. However, if the person who are not able to stay in busy, running and screaming area in kitchen he/she should choose other department to work with. Health is really important for every workers in any department, especially in kitchen.
As those are the main point in kitchen to be able to work. Every kitchen stated rule that should be done by workers. Usually, safety is the main important in kitchen as well as in other department also. For that, such as no jewelry, make up, messy hair, colored nails are should not be done by the employees.
To keep kitchen neat and safe, everyone should be careful and try to remain calm with what will happen next. So, that can bring effective and efficient work to guest as well as with other employees also.
So, good luck for all!!
Thank you Shabrina for the topic.
ReplyDeleteIn my opinion, our country doesn't have a good safety regulation. That is why safety isn't important in our country. Workers rarely have safety insurance and clear safety regulation. They just need to be concentrate enough to keep their self safe.
Let's say.. I am a kitchen staff in 3-star hotel, The hotel won't provide any good safety insurance and they don't have any good safety regulation.
That's our weakness in this country. Safety isn't become a big issue in Indonesia
thank you shabrina for the topic
ReplyDeletein my opinion, rules that we should do in the kitchen are
first we must use safety shoes as vicky mention about, because the safety shoes is very useful to us and safety when we are wearing, walk and protect us from dangerous things.
the second is, we must not use the good made from metal as like sir dewanta said.
and the most important rules is not playing in the kitchen, due to kitchen is dangerous place, and we must always concentrate, if we are not concentrating that will come a some accident that we are not expected like sir indra video that had been played in previous class.
so good luck guys, for taking department Food production, take care you self.
luphluph
thank you shabby for the post...
ReplyDeletejust to be honest, you guys already mentioned all the important things above, which I completely agree...
So i just want to add one thing, that is about the safety and health insurance for the employees.
The health and safety insurance is the crucial thing in the hospitality industry, especially in the kitchen department, where all the works have a high risk of injuries.. Hotel or restaurant should provide the employees with such insurance, so that the employees will feel guaranteed when they are working in the kitchen, although basically the things that will keep them safe while working in the kitchen are all the factors that have been mentioned above..
So that's it from me... :)
I will add on to the safety and security discussion as most of the kitchen safety regulations are discussed already :)
ReplyDeleteSafety and Security are important issues in the hospitality industry. Hotels in Jakarta are very aware on the security issues due to the bombing incidents. Guests can see the tight security check in the entrance of the hotels.
On the other hand, guests are not very aware on safety precautions that the hotels have prepared because it will be mostly organized internally. In Jakarta, I think people are starting to be more aware on safety precautions, as fire and earthquake drill are often held. For hotels, since guests are different everyday, hotels need to make sure that all staffs are very well trained. Fire, earthquake or other disaster will occur anytime, so staffs must know what they need to do and guide the guests. Most hotels in Jakarta are tall buildings, hotels need to have plans and strategy in case any misfortune happen.
SIr.. I'm Devina.. I can't open my blog account since last Wednesday.. I'm sorry i use Kevin's account
ReplyDeleteThere are several things that we have to follow in kitchen area. We already have experience in cuisine subject. The first thing is personal hygiene. Personal hygiene includes wearing complete uniform, body's cleanliness, and avoiding contamination from our disease if we have got cough, influenza, or something. Second, it's about food safety. Meat product is a product that is very easy to contaminate with bacteria. Please don't put these kinds of things in food danger zone for more than one hours. We immediately cook them. Always use different chopping board for different kind of foods. Third, it's personal safety. Use all equipments properly. Read the equipment guidelines before using them. Kitchen is not a play court. It's for making foods. Always concern to our works.
Every hotel has their own regulations to avoid incidents such as earthquake, fire, terrorist attack, and so on. Simulation is the best method to make the employees ready to that situation.